Slow cooked chili over a bed of pasta covered and smothered in cheese and topped with green onions.

607 CALS, 48G PROTEIN, 52G CARBS, 23G FATS

Ingredients: Elbow pasta, lean ground beef, kidney beans, pinto beans, tomatoes, green chilies, onions, bell peppers, chili powder, cumin, brown sugar, garlic powder, and sea salt