Experience the art of flavor with our Pan Seared Bistro Filet cooked to perfection and drizzled in our homemade red onion marmalade. Perfectly paired with red roasted potatoes and a medley of tri-colored carrots, zucchini, and squash.

535 cals 52g protein 48g carbs 14g fat

Ingredients: Beef tenderloin, red potatoes, tri-colored carrots, zucchini, squash, olive oil, thyme, red onion, red wine, red wine vinegar, Monk fruit sweetener.