This traditional low country dish with a healthy twist is made with tender garlic cajun shrimp, andouille sausage, and green onion. This sauté is served over creamy stone-ground grits and our homemade sauce.

529 cals 39g protein 37g carbs 25g fat

Ingredients: Stone- ground grits, shrimp, andouille sausage, white cheddar cheese, green onion, lemon, garlic, butter, crushed tomato, cream, cajun, thyme, basil, capers, Himalayan sea salt, and ground pepper.